A delightful, light-bodied, beautifully balanced Chardonnay. Malolactic fermentation softens acidity and adds texture without overpowering freshness. Lemon zest, juicy apple...

Colour is deep and dark, suggesting a load of ripe fruits. The palate is smooth and quite velvety, with a...

So much to like about this single-vineyard Mataro from the Barossa Valley. The distinctive earthy, dry, dusty characters of Mataro...

From an absolutely stellar vintage for the region, this is a blend of 58% Cabernet Sauvignon, 21% Shiraz and 21%...

This late harvest style from the Crayeres Vineyard in Wrattonbully is 100% Sauvignon Blanc. Fermentation was ceased, and the wine...

The inky flesh of Saperavi is always a good wine to close your eyes and experience tasting it blind, for...

From the Crayeres Vineyard in Wrattonbully, 2023 was a very cool vintage, which suited Sauvignon Blanc. The grapes were whole...

A wreath of honeysuckle and Freesia. Mango skin and lemon icing. Pineapple slices meet with rocky sandstone dust. There is...

Red liquorice, spice, tart mulberry – inviting, like a witch with a candy cabin. Full-bodied but gives the illusion of...

Upside down pineapple cake, baked peaches and lemon butter. A hint of jasmine flowers and bee pollen. Fruit is decidedly...

A most pleasing Gris from the Limestone Coast region, this is almost as clear as water. Fortunately, it tastes a...

A thoroughly enjoyable Rosé from the Limestone Coast, the colour is what might be termed, just a ‘tache’ of pick....

The colour is gorgeous. A subtle pink-orange hue – like a salmon swimming upstream. It’s pretty and aromatic, with mandarin...

Pinot Blanc is a relative newcomer to our winemaking catalogue, and not surprising that it is growing in a cooler...

From a mature vineyard in the Birdwood district of the Adelaide Hills, a specific clonal selection with less skin colour...

Harvested from a much-loved vineyard in the central Hills district of Woodside, whole berry and some whole bunch fermented before...

The name is a tribute to George Patrick Lynn who ‘allowed’ his sons, Brian and Anthony, to plant vineyards in...

Always good to see wines with time in the cellar under their belt, especially when they come from such a...

The colour here is pale, but still a rather vibrant neon pink. The nose offers notes of strawberries and florals,...

This highly aromatic variety is well suited to the cool climate of Victoria’s high country. The nose is slightly more...

This is a real Heinz blend of different varieties, dominated largely by a punchy Sauvignon Blanc and a steely thread...

From the Wrattonbully region, this is a blend of Shiraz, Cabernet, Merlot and Petit Verdot. The colour is a deep...

Captures the essence of pinot gris, the smooth texture, the spice and that vibrant immediate drinkability. Light blush hues introduce aromas...

The philosophy behind ALOFT is to produce “bloody delicious,” well-priced Adelaide Hills wines that you simply want to drink and...