The lightest of blushes with a scent that raises images of quince, apple, dusty lemon, pear and spice. This is...

Arrives in vivid, fairy floss pink hues. Offers up a wealth of red summer berry aromas with some musky confection...

Mataro – aka Mourvédre – is a natural for Rosé. Blessed with both tannin and acidity, fruit and spice, it...

When one thinks of Claymore wines, two things come to mind – cracking Clare Valley wines and an unfathomable devotion...

Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. The 4th bottling of this wine, 12 months in...

Made from 100% Grenache from the Hilltops and a pretty flamingo hue in the glass. This is bedazzled with watermelon...

The early morning picking from this Valleyfield Vineyard at Longford in Tasmania has been designed to retain the vibrant, crunchy...

Solid in fairy floss pink hues, this Port Lincoln Rosé lives up to those bold credentials once it hits the...

An energetic and beautifully composed blend (48% Pinot Gris, 18% Chardonnay, 17% Semillon, 7% Riesling, 7% Gewürztraminer, 3% Grüner Veltliner),...

A blend of 60% Grenache and 40% Mataro from the Barossa Valley, vinified separately and matured in seasoned hogsheads for...

An expressive and eclectic field blend comprising 22% Carignan, 19% Counoise, 17% Grenache Gris, 15% Grenache, 11% Clairette, 9% Cinsault,...

Okay. Let me say from the start, when I first tasted Pinotage many years ago, I thought it was a...

Ticks all the boxes for a light and fragrant example of this Italian variety from the Limestone Coast. Opens with...

The fruit here hails from a single biodynamic vineyard in the Wrattonbully region. The juice goes into a mix of...

A potent little number filled with black raspberry, rhubarb stem and licorice root. More blackberries and some inky dark fruit,...

Here’s a Pinot Gris with substance and texture and immense appeal. It retains its vibrant, refreshing feel and zingy palate...

This is the initial release of this wine which is sourced from the Clare Valley. Captures a lot of what...

It comes from northeastern Italy around Isera, south of Trentino. The variety was mentioned in Mozart’s Don Giovanni, and I...

Made from Chardonnay, Pinot Noir, Pinot Meunier. 36 months on lees prior to disgorging. The wine envelopes you in orchard...

This is Pinot Gris, straight up and down. It’s packed with pear and yellow apple fruit, subtly supported by hints...

The fruit for this Pinot Gris hails from Mt Gambier, which continues to emerge as an excellent source for a...

The fruit comes from 80 year old vines, hand harvested and fermented over 28 days with wild yeasts. Matured in...

The emperor of Curtis Winery, Tiberius comes from 60 year old vines off their most treasured blocks. Here fruit quality...

I first tried a little sample of this wine with winemaker Callan Randall while at the Box Grove Vineyard cellar...