Windowrie The Mill Prosecco NV
- 92
- $25
- Drink by: 2026-2028
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A brief six months of maturation on lees in tank for this rather delicious Prosecco from the Central Ranges region. Pale lemon in colour with a hint of effervescence, the nose offers notes of pears and apples with a minerally support. The texture is soft and supple, with a line of zesty acidity and medium length. The key is plenty of juicy flavour. A very good Aussie Prosecco. Enjoy this over the next one to two years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
