There is something about Ferrous Pinot. Year in, year out, it offers such complexity, natural balance and stunning flavours. Maybe...

A Pinot Noir to lift whatever mood you are in. Offers a multi-sided view of cool climate Pinot, one that...

Once you are reeled in with the Estate Pinot Noir, it is now time to taste the single vineyard wines...

Quite frankly, this is one of the best value Pinot Noirs I’ve tasted all year. The craftsmanship in layering flavour,...

Speaks eloquently of its Tasmanian home, of red earth, wild strawberries, crunchy red berries, crushed herbs and undergrowth. It’s a...

The fruit here is sourced from Tasmania and maturation is in French oak barriques, 30% of which were new, with...

What can you expect from Australia’s oldest planted (1921) Pinot Noir vineyard, well firstly if you want it, you need...

I have called this wine the gateway drug to Mount Pleasant’s wine before, but it is also the wine I...

Aromatics are abundant with charred sour cherry, juicy red berries, savoury sweet woodsy spice, a whiff of game, still a...

These different regional expressions of the grape, with the same vintage and winemaker, are insightful. On the nose, deeper brambly...

Give it a good swirl to release a whiff of vanilla cherry tart, cherry compote, toasty oak, sweet baking spice...

A little more of that black dirt, autumn decay on the nose at first, yet give this a moment, and...

The 24 vintage in Marlborough resulted in some high-quality fruit, albeit with lower yields, meaning the concentration and flavour were...

10% whole bunch and fermented in French oak barrels Matured in 20% new French oak barrels for 9 months. Raspberry...

I didn’t wake up today thinking I needed a Pinot Noir Zweigelt blend in my glass, but I’ll go to...

Adelaide Hills Pinot Noir, fermented in French oak with 10% whole bunches. The wine then saw nine months maturation in...

A cordial of blackberries, dark plums and cranberries. Some toasty notes of carob, cedar and caraway seed. A hint of...

The Wide Open Road Pinot Noir 2024 is fruit forward with raspberry and cherry aromas with a touch of spice....

This is named after Rob’s parents, Angelo and Wendy, the founders of Castle Rock. They planted the first vines in...

Destemmed fruit to open pot fermenters, aged in seasoned French oak barrels for 10 months. From 7 year old Abel...

Matured in 16% new oak and the balance up to 5 years of age for 10 months. You’d scarcely guess...

Small open fermenters, daily pumpovers and hand plunged. 8 months maturation in the barrel in which 18% was new. Bramble,...

This wine comes from a barrel selection of the best batches from Blocks Y07 and Y13. The fruit was carefully...

From the Mount Gambier region, there is a contribution from new French oak maturation here. The colour is an appealing...