Yering Station Village Pinot Noir 2025
- 93
- $30
- Drink by: 2026-2030
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Fresh. Wise. Vibrant. Australia needs more wines of this quality, sitting at the thirty-dollar mark. Take a bow. Salted strawberries, red cherries and chocolate-coated coffee beans. Smart winemaking. No peacocking. Pleased with itself, though. In the mouth, it made me smile. Firm yet graceful tannins, sprightly acid and gentle edges. Tight on opening, I suspect it will stretch out nicely over the next year.. A touch of rose petal and blood orange through the finish. Drink slightly cooler than room temperature. Stock up.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
