Sourced from the Graveyard Vineyard’s oldest plantings—typically fruit drawn from Pa’s Middle, End, and 7 Acre blocks—the heavy, dense soils...

This is one of Australia’s most famous Shiraz. It comes off extremely low-yielding 55-year-old Hunter Valley vines and consistently produces...

This is a Shiraz from the Limestone Coast showing slightly bolder and more assertive plush fruit characters. The colour is...

This was an outstanding season in Coonawarra, and it’s reflected in this thoroughly delightful Cabernet Merlot blend. The colour is...

The cooler climes of the Limestone Coast produce wines of suppleness and medium weight, but with well-rounded fruit and excellent...

The first thing that strikes is the deep, dark, opaque colour. This is a soft and generous, more full-bodied Shiraz...

This is a wine with excellent fruit concentration and richness, yet it delivers with a fine, understated medium body. The...

Bright and buoyant Shiraz displaying concentrated dark fruits, with richer red berry and slight cherry influences concentrating within the palate....

This is an impressive, generous and full-bodied Shiraz from Coonawarra. It opens with what you would expect — blackberry, subtle...

A plush and supple Shiraz with succulent, juicy fruit flavours on the palate. The nose shows dominant dark plummy notes...

This comes from the Three Springs property in the Barossa Valley near Rowland Flat. It was open fermented and matured...

This fresh and bright Pinot from the Orange region is crafted from a range of clones, some destemmed and some...

Barbera is a grape which is still fighting for its due recognition – it deserves at least that. From the...

From a season that was nigh on perfect, this is a mighty impressive Shiraz from the Adelaide Hills. It’s medium-bodied,...

This is such a beautifully seamless, textured and vibrant expression of Adelaide Hills Shiraz. It’s a slightly softer and more...

A blend of fruit from McLaren Vale, Adelaide Hills and Frankland River. This manages to be an overall cohesive wine...

A blend of fruit from Margaret River, Coonawarra and Frankland River. Here the stellar fruit sources show in its concentrated...

This is a pretty smart Pinot, especially for this price. Captures the sour cherry, plummy and slightly earthy notes of...

Makes sense to have sourced the fruit for this wine from the Barossa in what was a very good year,...

Savoury and aromatic. This wine reminds me of laying bricks with my father as a child. Red brick dust, strawberry...

Sourced from a north-west-facing slope, where the fruit ripens slowly before being handpicked and fermented on skins for 100 days...

This is an outstanding example of an Australian adaptation of this famous Piedmont variety. Several different clones have been planted...

This combination goes right to the heart of the Piedmont region of northern Italy. It’s a wine that picks up...

This is a heady wine that I always seek out to taste, it’s dense with blackberries, boysenberries and the medley...