A brief six months of maturation on lees in tank for this rather delicious Prosecco from the Central Ranges region....

A new wine region seduced by the many charms of Prosecco and, what’s more, Central Ranges does a first-class job...

Tasmanian sparkling Rosé, made from 100% Pinot Noir grapes, with the wine spending two and a half years on lees....

Sporting an “Adelaide” appellation, suggests there are McLaren Vale and Adelaide Hills components herein, and certainly earlier harvesting for fruit...

Verdelho has a pretty long history in a couple of Fleurieu regions, here from McLaren Vale with a good deal...

Maturation here was in older French oak barrels with the wine spending six months on lees. This variety has been...

Something a bit different, at least for local palates, a blend of Grenache Blanc, Marsanne and Roussanne. Very much a...

Mataro dominant blend, with support from both Grenache and Shiraz, the Mataro is believed to come from a very old...

Here we have hand-selected Pinot Noir from Lenswood and a wine made from multiple vintages spanning 1999 to 2019. This...

The name is an Aboriginal term referring to ‘green paddock’ and is highly appropriate for the vineyards of Coonawarra. Majella...

The wine is a tribute to George Patrick Lynn who, in 1968, gave permission to his sons, Brian and Anthony,...

Named after the migratory bird that visits the vineyards, for this thoroughly enjoyable Pinot Gris, the team use an airbag...

This is the first GSM blend which the team have released under the Contour label. It is from fruit harvested...

Powder puff and rosewater hints under brown and nashi pear, butter, green melon rind, ground flour, cupboard dust, candle and...

A blend of 45% Pinot Noir and 55% Chardonnay. Disgorged in October 2025 spending just over 3 years on lees....

A blend of 88% Pinot Noir and 12% Chardonnay, this spends 9 months on lees with a disgorgement of June...

Winemaking sees Sauvignon Blanc getting an oak regime for 6 months maturation after stainless steel fermentation: 12.5% new French oak...

A distinctly floral wine that leads with elderflower, fennel bulb and Star Jasmine. Fruit then shows up in droves with...

Albarino’s ability to show you the mosaic of fruit is remarkable. Here it starts in Morocco, in a souk of...

Lemon aspen, honeysuckle and Lilly Pilly fruit. There is a delicacy here with a pink lady apple sorbet and grapefruit...

This Barossa blend includes 46% Grenache, 27% Shiraz, 26% Mataro and just 1% of Carignan. It is the 10th release...

For this vintage, the team sourced fruit from the Fleurieu Peninsula, a new direction for them. Fermentation was in stainless...

A thoroughly delicious Rosé, with all of the fruit sourced from the family’s Greenock Vineyard in the Barossa Valley. It...

A cracking value Barossa blend which would more than exceed expectations at your next gourmet BBQ with good friends. Grenache...