Equally unexpected in its fruit profile as it is joyfully comforting in its presence. Baked apple, raw quince, pencil shavings...

Quite a shy perfume to start with delicate green pear, pickled herbs and lemon sitting coy in the glass. It’s...

An easy and surprisingly savoury wine. Jasmine, pomelo and chamomile. In the mouth, it sits well, with the phenolics positioned...

Tassie, of course, is ideally suited to making sparkling wine. And this one is a quite beautiful, delicate, and finely...

The warmer 2025 vintage in Tassie has resulted in a more generous, richer, and full-bodied Chardonnay with loads of complex...

This is from a warmer vintage than we often see from Tasmania and the wine is perhaps a little fuller...

Another example of the excellence of Tasmanian sparklers, this is a blend of 56% Pinot Noir and 44% Chardonnay. Whole...

This 2025 Semillon, fermented in barrel and tank, with some extended maceration on skins is subtle and multilayered while still...

Sourced from a low yielding vineyard in the Clare Valley, the aim has been to preserve the freshness throughout the...

Bright, lively flavours and aromas are what this neat example of Moscato is all about. Distinctly lemony with subtle stone...

Coming in at just 7% alcohol, not that much more than a strong beer, this is a style of wine...

The cool climate of Tasmania shines in the citrus poise of this wine with yellow peach, nectarine and sunflower kernels...

This is unmistakably Savvy from the first sniff. It’s from Geelong and shows a very pale straw colour. The nose...

Another piece of Australian history, this time telling a story from 1961 planted vines. Another fragrant vintage beginning with white...

Winter melon, lemon wedge and honeycomb. There is some green tea savouriness intermixed with the fleshy stone fruit and backed...

Pomelo and pineapple jelly crystals. This is a reflection of the known and loved Shaw + Smith style, with restraint,...

This Macedon producer has taken an entirely different approach with this fascinating take on Riesling. A few barrels were retained,...

A mighty impressive Chardonnay made from a number of different clones. A portion was whole-bunch pressed before being racked into...

Granted there is a price dip discrepancy between top Chardonnays like this and Sauvignon Blanc, but it seems so harsh...

While this is a very early release from the 2026 vintage, it is from a more normal vintage than that...

Pinot Grigio which is sourced from three vineyards across the Padthaway region, fermentation is done by way of individual batches...

Wow, this is some sort of wine. It’s obviously a dessert style. Now the plush, vibrant stone fruit mix of...

This is quite a punchy example of this variety, which comes from a single grower in Coonawarra. The nose has...

This is a flavoursome, lightly oaked style of Chardonnay from the Limestone Coast. A small amount was barrel fermented in...