Fruit is from a single 40-hectare vineyard operation that brings together the iconic Dixons Creek Estate and the adjacent former...

Fifty years ago, a CSIRO insect ecologist was transferred to Canberra and with fellow scientists decided to plant some grapes....

Canberran winemaker, Ken Helm, thinks outside the box. Plant grapes in Canberra? Why not. Start an international wine show only...

If the 2025 vintage was one of the earliest recorded in the Adelaide Hills, then 2026 was one of the...

From the famed single vineyard planted in 1988 and certified organic vines. Always one of the most intensely perfumed Rieslings...

Consistently one of the finest Rieslings produced in Western Australia. This one is from a year that created wines of...

There’s a lot to love in this wildly exotic yet reassuringly comforting Chardonnay: dried pineapple, nashi pear, cashew cream and...

One of the Hunter’s more famous Semillon vineyards, fermentation was in stainless steel with no oak or malolactic fermentation involved....

Chardonnay from the Oakey Creek Vineyard, pressed as whole bunches into French oak barrels for native yeast fermentation. 36% new...

From the Estate’s Griffin Road Vineyard in the Orange region of Central New South Wales, a high-altitude vineyard sitting between...

Chardonnay from a lofty elevation, maturation was for eight months in French oak, approximately 1/3rd of that new, which was...

The evolution of this wine never ceases to interest and amaze me, there is incremental texture and chiselled edges to...

Old vine Chenin charm on show, bringing the kind of effortless confidence that sets this grape variety apart. Little wonder...

A well captured expression of fruit-driven Chardonnay with its freshness of lemon citrus, grapefruit, apple aromas with a light dusting...

The fruit for this Adelaide Hills Sauvignon Blanc is sourced from two different vineyards, containing three discrete clones. Fermentation is...

Grüner Veltliner has made its Australian home in the Adelaide Hills. The producers here have two different vintages available to...

An easy drinking sparkler made from a blend of Chardonnay and Pinot Noir from the Adelaide Hills. This is crafted...

The grapes here were harvested from a single block in the vineyard. There was partial skin contact and a small...

An Adelaide Hills Chardonnay seemingly designed for early drinking, the wine saw time in French oak for maturation. Deep straw...

The fruit used here comes from a single block in an Adelaide Hills vineyard. After whole bunch pressing and fermentation...

The Adelaide Hills has proved itself an ideal region for Austria’s favourite grape, Grüner Veltliner. The fruit was from a...

The fruit here has been sourced from a 25-plus-year-old vineyard, the Gardinier Well Vineyard, in the Auburn sub region of...

From a husband and wife team based at Savigny-lès-Beaune in Burgundy, this is a thoroughly pleasant Chardonnay, specifically the village...

A typical Savvy from this internationally renowned region in New Zealand, specifically from the Awatere Valley sub-region, this wine adds...