Victory Point Cabernet Franc 2025
- 93
- $40
- Drink by: 2026-2031
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The Cabernet Franc aromatics are out on the town. It may have something to do with the dry-grown vineyard, or the decision to use zero new oak. Either way, no one puts this baby in the corner. Bay leaf, poached rhubarb and dried raspberry leaf are having a moment. It is joyful, playful and inherently itself. In the mouth, the fruit reaches every crack and crevice, while a line of slatey tannins adds savoury shape and definition. A smart wine.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
