Watkins Adelaide Hills Sauvignon Blanc 2025
- $25
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Cape gooseberries, lemon skin and winter melon. There is aloe and some dried hemp. A wealth of natural flowing acidity and a good weight of fruit punch, pineapple core and mango lassi. It is abundantly fruity and the shades of foliage add further dimension. Sauvignon through and through. A wine for sliced tomatoes, burrata and smoked olive oil.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
