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A wine made in the plentiful Barossa style with harmonious gentle oak and rich red fruits. There is fruitcake spice, plum compote and dark chocolate all contributing to a gloriously heady array of flavours. Supple and dense across the palate…drink with cold weather and a medium rare steak.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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