Windowrie The Mill Chardonnay 2024

The name, “The Mill”, comes from the old flour mill, which was originally built in 1861 in the region, and revived back in 1994. Fermentation for this easy drinking style of Chardonnay was in stainless steel tanks, followed by a further four months on lees to enhance the texture. Deep straw in colour, the nose reveals notes of spices, orange rinds, florals most especially white jasmine, mandarins, stone fruits, a flick of nuts and hints of cinnamon. Neatly balanced, this is a pleasing and rather enjoyable style for enjoying over the next twelve to twenty-four months.