Wines by Nick & Goe Nonna’s Table Rosé 2026
- 92
- $25
- Drink by: 2026-2029
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Made from Nero d’Avola grapes, one of Italy’s finest varieties, which are sourced from the Fleurieu region in McLaren Vale, this is a delicious, young and fresh Rosé. Bright neon orange/pink in colour, the nose reveals aromas of spices, florals, cherries, herbals and even a flick of citrus. It has that lovely supple texture that one might expect from Rosé’s in the South of France. Fresh and with zippy acidity, there is a lingering finish. A pleasing style for enjoying over the next three years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
