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One of Australia’ most famous wines and from a tricky vintage, but the long Indian summer allowed the fruit to ripen nicely. It is generous but more in the medium bodied zone. Loads of lifted blackberry and blackcurrant on the nose gliding into the palate with dark chocolate richness and a subtle leafiness. Fine sinewy tannins and neat oak has added a final polish to the wine.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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