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This gets a little less oak than the powerhouse 2018 and as a result it is a more elegant and stylish wine. It’s more medium weight but with tremendous intensity and drive. Fine chalky tannins, a little creamy oak and a lift of spices. Supple texture and a very long finish complete an exceptional wine.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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