Yering Station Chardonnay 2023

Matured in 500L puncheons for 8 months of which 22% was new oak. Golden peach and nectarine flesh, sunflower and kernel. Lemon aspen and pineapple nectar. Summer frangipani blooms. Like a giving tree this wine bestows without being buxom and relying on oak for its breadth. It’s pure fruit heaven. Picked with free flowing acidity and supported by vanilla cake and grated nutmeg oak nuances. It’s still light on its feet but will satisfy the chardonnay drinker who chooses wine based on taste and substance. Serve alongside a homemade salmon quiche.