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A thoroughly delicious blend of Grenache, Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending.
A fine Barossa Shiraz from one of the oldest and most respected producers in the region, with the added benefit of it coming from a
I like this more restrained expression of Sauvignon Blanc. It knits together rather well with the edgy citrus working comfortably with the plump tropical fruit.
Cabernet isn’t often used for Rosé, and yet it has all the ethereal perfume red berry notes you want in this style. Opening with delightful
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