Parker Coonawarra Estate First Growth 2016
As the Bordeaux-inspired name suggests, First Growth sits on the highest branch of the Parker Coonawarra Estate wine tree. It is 100% cabernet sauvignon off
As the Bordeaux-inspired name suggests, First Growth sits on the highest branch of the Parker Coonawarra Estate wine tree. It is 100% cabernet sauvignon off
The Parker Estate Abbey vineyard, sub-section 95 block, lies in the south of the Coonawarra wine region and is planted to cabernet sauvignon and petit
What a great wine title: G.A.R. It’s reason enough to get almost teary-eyed about Australia’s truly indigenous red blend of cabernet and shiraz and why it
A little slice of history here. This McLaren Vale shiraz was fermented in an old, open slate fermenter in the historic Tintara winery built in
I’ve always been enamoured with Parker’s First Growth. I’ve seen it featured on Australian’s best wine lists since I can remember. I’ve opened back vintages
The inaugural release of Kidman Block Shiraz made from 50 year old vines. Sappy red cherry aromas with black plum and denser black fruit. A
This is a good example of why it is a mistake to tar all regions with the same vintage brush. The reason being that while
A viognier tale of two vineyards in two regions: 86% Margaret River and 14% off the Whicher Ridge vineyard in Geographe. Got to say the
Fun Wine Fact: Une Rangée refers to the fact that in 2016 Whicher Ridge had just one row of petit verdot. Today, it has two
Creamy Spaghetti Seafood Marinara was on the menu. I enjoy cooking this meal as it is easy to make, yet it feels luxurious. Fresh seafood
For me, wine needs to be consumed with food for the full expression of gastronomy. When choosing a wine I like to first think about what I
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