Pertimali Brunello di Montalcino 2018
The Pertamali estate vineyards are at the top of the Montosoli hills, north of Montalcino, with only 12ha planted on sandy clay over Galestro limestone.
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The Pertamali estate vineyards are at the top of the Montosoli hills, north of Montalcino, with only 12ha planted on sandy clay over Galestro limestone.
Mulino is a Brunello Cru located at the bottom of the hill, this unique land is Pertimali’s lowest vineyard, rich in fossils and minerals. The
From the sandy hills of Serraboella Cru in Neive, planted in 1969, textbook Nebbiolo characteristics shine through with enticing notes of roses, red cherry, and
A blend of three plots within the Barolo commune, including Barale’s famed Castellero Cru. High-toned aroma profile; ripe cherry, strawberry, and raspberry scents dominate, complemented
Barale owns half of Castellero Cru, right where Barolo meets Monforte d’Alba and Castiglione Falletto. Intensity meets finesse as soon as the wine pours into
The Monrobiolo vineyard is located within the Bussia Cru at the border of Barolo and Monforte, Barale’s prestigious parcel is in Barolo and shared with
Lots of vibrant rose petals, Kirsch, aged balsamico di Modena, orange oil, and some cooling, stalky, peppery herbaceousness. If you will, you can smell tannins,
Boasso’s 2021 release Barbera d’Alba is a nod into the future, another promising vintage for the Langhe! Deep ruby colour with a purple hue, met
Somewhat shy at first glance, however after some time in the glass; Kirsch, ripe dark cherry, candied cranberry, cola spice, and savoury graphite undertones. Tight
Boasso’s “entry level” Barolo, sourced from vineyards in the comune of Serralunga d’Alba. Unashamedly rich personality in times when Barolo nods to Burgundy. High-toned aromatics,
This vintage is on the savoury side in with Boasso’s standards: upfront oak spice, baked terra cotta, brown mushrooms, mocha and wormwood. Dried cranberry and
From the Margheria cru of Serralunga d’Alba, an impression of brandy-soaked dark cherry, dried orange peel, dark chocolate, quince paste and grilled figs. Truffle, tar,
The best parcels of Margheria cru matured in new, large format vats for 3 years. Complex and compelling notes frame the sheer power beneath; cherry
This Barolo Classico is a barrel selection across Sordo’s range from 8 communes, of which 70% is La Morra. Fragrant roses, cranberry, red cherry, dried
The Rocche di Castiglione is always a generous wine that has become a classic in the Castiglione Falletto commune. High-toned and layered from the start;
Ravera is near the southwestern reaches of the Barolo zone, exposed to cooling breezes from the nearby Cottian Alps. Generous and dark-fruited profile here; dark
Graphite flint, faint cherry, cranberry, pomegranate, and dried rose petals while a sweet red fruit profile dominates the palate with subtle chamomile and fennel notes.
It opens up with peppery, stalky, and fresh scents; fragrant rose petals, red cherry, zested blood orange, charred kumquat, dried cranberry, and red apple spice.
Begins with a sweet and pungent interplay of turmeric, exotic spice, Kirsch, dark plum, blueberry and bergamot with graphite and violets to follow. Plenty of
Villero Cru from Castiglione Falletto needs no introduction for wine lovers, it’s been the source for Giacosa’s and Vietti’s flagship wines and a longstanding staple
Monprivato is another highly praised cru of Castiglione Falletto besides Rocche di Castiglione. It is intensely perfumed and detailed straight up with plenty of fading
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