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From the Margheria cru of Serralunga d’Alba, an impression of brandy-soaked dark cherry, dried orange peel, dark chocolate, quince paste and grilled figs. Truffle, tar, and blood beneath. Almost Chinatoesque with robust flavours and full body. The heat is part of the texture, softens the edges and sweetens the dense, chocolatey tannins. Perhaps, the most complete in Boasso’s 2019s.
Tasting glassware: Zwiesel Giacomo Conterno Sensory
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The annual blending of the barrels (sounds like an Aussie version of the running with the bulls), the team select their very best barrel of
The world’s oldest Mourvèdre vines, planted in 1853 in the Old Garden Vineyard, provide us with something a bit special. There are just eight rows
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