Collector Ledger Grüner Veltliner 2022
Kaffir lime leaf, horseradish root, celery, there is a mild spiciness in this Tumbarumba Grüner, almost like having a ceviche or green curry (the one
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Kaffir lime leaf, horseradish root, celery, there is a mild spiciness in this Tumbarumba Grüner, almost like having a ceviche or green curry (the one
Golden Delicious apples and crème fraîche, white nectarines, lemon zest and a sprinkle of ginger. This Hilltops Fiano varietal characteristics are surely shining through, and
Quinces, beeswax, acacia, toasted Brazilian nuts, almond butter, mandarin peel. On the palate is toasty and nutty, creamy, and round. Oak is there all the
Fresh wild strawberries, red currants, black cherries, blood plums, poppy seeds, sweet rolling tobacco. Savoury/earthy, spicy elements of cinnamon and cardamom from whole bunches supported
I remember buying this Sangiovese for Rosetta restaurant (Melbourne) wine list over six years ago, the reason being that I was looking for Australian wines
Blackberries, black plums, green bell pepper, new polished leather, Dominican cigar box, dark chocolate (I’d say Dominican again here, 85% dark). Elegant on the palate,
A good value Grüner from the Adelaide Hills. The grapes are softly pressed, the intention being to preserve the fresh fruit nature of the wine.
A fine Barossa GSM blend, with a distinctive label. The individual varieties are fermented discretely and then put into older barrels for maturing, before blending.
Shiraz from McLaren Vale which underwent a range of different fermentation methods, to increase the complexity of the wine before maturation in American oak. Dark
Gentle east facing site produces a distinctive mineral and robust style of Chardonnay and one I always enjoy. The 2022 vintage displays the chalk dust
Fruit is sourced from a site in the Stevens Valley. Matured in French oak for 9 months of which 44% was new. The more classic
A selection of the best certified blocks made from a mix of gingin and Dijon 95 clones. Powdered icing sugar, shaved ice and lemonade fruit
Like the crackling and pop of a campfire that ushers up memories of great outdoor fun. The aromas of the 2019 Cabernet Sauvignon are familiar
A blend of Shiraz, Grenache and Pinot Noir, the colour here is the very palest pink. The wine is soft, gentle and elegant, but what
From venerable old vines, 100 years in age, in the Barossa, the grapes are destalked and placed ‘uncrushed’ in stainless steel open fermenters. Hand plunging
Big black imposing label, heavy bottle, deep punt and a cork all suggest seriousness. And a serious wine this most certainly is. More importantly than
From a single vineyard in the Barossa, with 70-year-old vines, the wine spent 22 months maturing in French oak. The colour is an inky magenta.
Deep blood red hue. Still very young, this is noticeably quite powerful. A serious Shiraz with a long and exciting future. The notes of blackcurrants,
The classic red variety from Margaret River, this wine is a deep, shining red. The nose is blackberries, delicatessen meats, spices, tobacco leaves and an
Aussie Merlot has rarely hit the heights that many once hoped, but there have certainly been some very fine examples and Moss Wood has always
Always a controversial wine, one wonders whether detractors base their dislike simply on a once-prevailing view that Western Australia cannot or should not make Pinot
A vintage of contrasts but certainly yet another of the seemingly endless procession of superb years in Margaret River. The juice was clarified in stainless
Always one of the most exciting West Aussie Semillons and this release is no different. The vintage notes from the team at Moss Wood rave
A fine follow up to the team’s excellent 2021, Coonawarra Cabernet remains one of the world’s top wines. Dark mauve in hue, there is a
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