Anvers Gamay 2025
- 92
- $32
- Drink by: 2026-2028
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A wine with quiet authority, confident in its blackberried fruit core supported by plums and mulberry with a touch of licorice root and cola spice. There is nice concentration of fruit with a luxurious feel to the silky tannins. Assertive in its freshness, lifted acidity and flavoursome taut frame. A couple of years in bottle and the dark green herbs will unfold, but for now an ideal wine for blackened chicken beans and rice.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
