Astrale Prosecco Extra Dry

Prosecco has been the flavour of the sparkling world for a number of years now and the wines have increased in quality during that time although they were already great value. This is made with fruit grown in the Veneto region in Italy, which is definitely worth a visit, especially in white asparagus season. The maker, Peppe Randazzo, is originally from Sicily, but has also worked in Tuscany, New Zealand and California, making this a truly international wine. This sparkler has a soft biscuity nose with a minerally undertow. Hints of stonefruit and straw, citrus and florals, this is mouthfilling with oodles of flavour, decent length and a lingering finish. Good example of an extra dry Prosecco, one which would be open to pairing with a wide array of dishes (including those amazing white asparagus).