Aylesbury QO5 Gamay 2022

Gamay has long been seen as the poor sibling of Pinot Noir and treated with scant respect. The new wave of wines from Beaujolais will help rectify this, as will impressive local efforts like this. The grapes, from the Ferguson Valley in Western Australia, were destemmed into fermenters for a speedy ferment, followed by a short stint maturing in older oak. A deep red/crimson colour. Quite plush and generous, there are red fruits here, notably cherries. Florals and spices also contribute to an alluring nose. There is then focus and bright acidity with a lingering finish supported by very soft tannins. A juicy, easy drinking style with a soft finish, but this is more than just a simple slurp. It deserves attention. Enjoy over the next two to three years.