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A savvy blend of Pinot Noir and Shiraz from the Nillumbik subregion which sits in the Yarra Valley. Cranberry, leafy redcurrants and rhubarb stem lead to volcanic ash and powdered nutmeg. A sappyness to the wine which benefits from a slight chill and twitchy tannins increase the palate weight. This is made for summer drinking and poolside shenanigans. Drink with sausage sangas and good mates.
The Adelaide Hills, from vineyards near Macclesfield in this case, continues to provide evidence as to why it is considered one of our very best
Cooler climate Shiraz continues to excite and few regions offer so many fine examples as the Adelaide Hills. Five days cold-soaking before fermentation with two
A fresh and quite elegant style of Gewürztraminer from the Adelaide Hills, the Kuitpo sub-region. After fermentation in stainless steel, the wine stayed on lees
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