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Three vineyards in the Barolo district come into play here, the style opulent, with ripe crimson fruits flourishing in the nose yet once tasted these characters give way somewhat to a more savoury and structural design, equally ripe tannins driving the finish. Village level Barolo, long ripened with obvious varietal expression.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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