Bec Hardy Pertaringa Understudy Cabernet Sauvignon McLaren Vale 2022
- 93
- $32
- Drink by: 2024-2036
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The vineyards which provided the fruit for this terrific McLaren Vale Cabernet include the Klavenick vineyard and, perhaps more interestingly, the Picnic Ground vineyard. The Picnic Ground vineyard was once owned by Thomas Hardy and was named after the picnics the family held there. The individual parcels for this wine were all fermented and matured, in older French oak, for fifteen months. Dark purple, the nose exhibits notes of plums, mocha, bay leaves, warm earth, dry herbs, mulberries and cigar boxes – lots of complexity here. This is a burly, firm style. A warm climate Cab with excellent length and firm, earthy tannins. This will be better in two years and then has a long life ahead of it, at least a good ten to twelve years, if necessary. If you are looking for a top-notch red for a gourmet barbecue, this will be perfect.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
