Dalwood Grown Shiraz 2023
- 92
- $45
- Drink by: 2025-2026
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Gala apples, a medley of black cherries, cassis and wild raspberries. Olive skin and rosemary stem bring out the richness of those terra cotta soils. There is a chewyness to the fine tannins and ample acidity to carry the crimson fruit right till the end. Immensely satisfying and a lovely harmony of fruit, oak and spice. This is all wrapped in a slinky medium body. A wine you would buy time and again. Perfect for drinking on its own or with a lamb chop and mash. Drink now or will cellar another 2-3 years.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
