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Clearly the best Pinot Noir yet from Below & Above. The aromas are immediately compelling and complex with a sour cherry, dark plum and spicy combination working with some slightly truffle-like characters. The palate is plush and textured with a smooth integrated mouth feel. Layers of wild fruits are tightened by a fine chalky tannin factor. Lots to like here.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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