Black Angus Cabernet Sauvignon 2024
- 94
- $59.95
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100% Cabernet Sauvignon from the Colbinabbin Vineyard, Heathcote. Deep in colour, the bouquet opens with cedar, blackcurrant, black cherry, black olive tapenade, plum, earth, bay leaf and graphite, with the faintest whisper of mint. Time in the glass coaxes out coffee and vanilla bean. On the palate, a generous pulse of dark fruit — blackberry, black cherry and plum — is anchored by cedar, black tea and graphite lending savoury definition around the edges. Firm, well-resolved tannins carry the wine through a finish of commendable length. A strong release that carries a sense of elegance the previous vintage didn’t quite reach.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
