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Boasso Gabutti 2019

This vintage is on the savoury side in with Boasso’s standards: upfront oak spice, baked terra cotta, brown mushrooms, mocha and wormwood. Dried cranberry and prune represent the fruit spectrum. Big flavours, full body and grippy tannins, a discovery for old-school, weighty Shiraz lovers!

Tasting glassware: Zwiesel Giacomo Conterno Sensory

Pilot

Marcell Kustos

Date

July, 2023

Categories: Drinks, Imported Wines

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