Bone Dry Rosé 2026
- 90
- $16
- Drink by: 2026-2028
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As with the Pinot Gris, this Rosé has less than 0.1% sugar per bottle. Made from Shiraz from a single vineyard, fermentation was over a three-week period in stainless steel. The colour is the palest Rosé as is imaginable, while the nose offers a touch of florals and strawberries. This is bright, clean and fresh, with hints of juicy acidity. A wine of medium length for enjoying over the next couple of years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
