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Plenty of interest and enjoyment here, a blend of five clones from the home block in Denmark offering varietal complexity. Various winemaking techniques applied, result in a silky, spicy and savoury Pinot that is distinctly perfumed and densely fruited. There is a sense of cool freshness and restraint that speaks of site and vintage. Really delicious and well made. **Duck pancakes now required.**
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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