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This must be one of the very best rieslings Rob Diletti has made. Stunning. It has a deep intensity of spicy citrusy fruit delivered which such poise and ease. The minerally wet pebble characters of the palate capture the best qualities of this variety. Powerful and with tremendous ageing potential – a cracker.
Estate fruit, machine harvested and handpicked. 10 months on medium lees of which 25% was new oak and 15% whole bunch. Much like Champagne maisons
Estate fruit, utilising carbonic maceration and matured in French oak for 10 months on medium lees. 14% in new oak and 78% whole bunches were
Estate fruit from their 1986 plantings matured in French oak for 10 months of which 18% was new. 27% whole bunches were used. The pigment
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