A wine that expresses the terroir and regionality of Polish Hill River in the Clare Valley. The aroma is a...

A wine that reflects the cooler vintage with its elegance, refinement and medium-bodied style. Opens with intense blackcurrant and red...

Produced from a warm, dry vintage, yet the wine has emerged with impressive balance and freshness. Typical varietal aromas of...

Such an enticing and highly drinkable wine that, as the name suggests, captures much of its Spanish influence. Aromas of...

The earthy ironstone regionality of Heathcote certainly emerges, first on the nose where it supplements the dark berry and spicy...

Dark, dense, and concentrated. This is Cabernet with real punch. It’s full-bodied and generous, with firmish tannins, ample oak, and...

The season proved pretty good for red wines in Heathcote, and this one is loaded to the gunwales with dark,...

From the famed single vineyard planted in 1988 and certified organic vines. Always one of the most intensely perfumed Rieslings...

From the famed single vineyard planted in 1988 and certified organic vines. This site manages to enhance and illuminate its...

Named after viticulturist Dr Harold Olmo. A blend of Cabernet Franc, Cabernet Sauvignon and Malbec. This is a wine that...

This wine, which honours the contribution of Professor Harold Olmo to the development of the modern Western Australian wine industry,...

A wine that expresses the regionality of Frankland River, but also the meticulous attention to detail in the vineyard from...

Consistently one of the finest Rieslings produced in Western Australia. This one is from a year that created wines of...

There’s a lot to love in this wildly exotic yet reassuringly comforting Chardonnay: dried pineapple, nashi pear, cashew cream and...

This season produced fruit of ripeness and concentrated intensity. In this case, it’s been sourced from sub-regions within McLaren Vale,...

Fruit was sourced from a number of sub-regions within McLaren Vale, with the Grenache in particular coming from bush vines...

One of the Hunter’s more famous Semillon vineyards, fermentation was in stainless steel with no oak or malolactic fermentation involved....

Chardonnay from the Oakey Creek Vineyard, pressed as whole bunches into French oak barrels for native yeast fermentation. 36% new...

Beechworth Pinot Noir from a trio of clones. The team have been making Pinot from this vineyard since 2002. 25%...

This vineyard was planted in 1920. Maturation is in French oak puncheons and one 600-litre demi-muid, with new oak comprising...

This is the 11th release of this Margaret River Cabernet, although it is one in the portfolio which really does...

Very tight, this is clearly built for the long haul. There is a well-calibrated balance, an elegant, mineral-laden framework, and...

This wine blew my socks off. How far we have come with Nebbiolo in Australia! An interesting mix of Campari-like...

It opens its arms for a much-needed warm, enveloping hug, with polished and translucent macerated cherries and cranberries, dried rose...