Mary’s Vineyard was founded in 1996 and spans five acres. Main Ridge has leased the vineyard since 2024. It sits...

Harvey Vineyard was planted in 2019 on a slope overlooking Port Phillip Bay. The site’s northern aspect, bay-wind protection and...

Situated on an east facing slope in Red Hill planted in 1984. The wine is whole bunch pressed, native yeast...

Situated on an east facing slope in Red Hill planted in 1984. The grapes are destemmed with 17 days on...

Let’s lots to like in this 2024 Pinot Noir but it is currently quite tight and needs time to unfold....

This 2025 Chardonnay is well pitched and open knit with peachy, nectarine aromas with cashew nut and spicy oak complexity....

This 2018 Vintage Champagne, made with 66% Pinot Noir and 34% Chardonnay, is bright, harmonious and approachable with youthful citrus...

Recent years have seen a string of absolutely superb wines from Alex Head and perhaps none better than what he...

Alex Head’s Brunette Shiraz hails from the Eden Valley, specifically a two-acre block from the ‘Fechner Old’ Block Vineyard, which...

The fruit for this wine is sourced from an Eden Valley vineyard, planted back in the 1940s, perched at the...

A superb example of this blend, Grenache and Shiraz, from McLaren Vale, from an excellent vintage. Opaque dark maroon with...

From a single vineyard and an excellent vintage for the region, this is how McLaren Vale Shiraz should be. The...

I don’t think you can – or should – drink this wine without thinking about the fact that 150 years...

As Best’s Wines celebrates its 160th birthday – no small feat in Australian wine – the Thomson family is marking...

The “softest and lightest Pinot we can make”, sums up the concept behind this wine. From a range of parcels,...

The aim here is a Pinot Noir for early drinking. The team use nine separate parcels of vines, and fermentation...

The team’s flagship Pinot Noir from some of the older vines in Central Otago, specifically from the Bannockburn sub-region, the...

The Estate’s Central Otago Pinot Noir, from the Bannockburn sub-region, is the wine on which the team hangs its hat....

From the Bannockburn sub-region in Central Otago, the team source fruit here from some of the oldest vines in their...

The name for this most impressive Central Otago Chardonnay, ‘EBM’, comes from “Extended Barrel Maturation”. The team see that the...

Comes as a three-part entity – three grape varieties and three major contributions of solid, ripe fruit, spice and herbs....

A wine that highlights the Mataro grape’s high individuality and ability to be outstanding in its own right without its...

A $20 wonder of a wine that offers some stunning quality for the tiny price. The blend of Cabernet Sauvignon,...

The dab hand of one of Australia’s finest winemakers, and Riesling makers in particular, is well to the fore in...