40% whole cluster semi-carbonic maceration for five days, with the open fermenter topped with whole berries. Followed by 14 days on...

Fermented in stainless steel and new French oak barrels (20%). Combined after fermentation with maturation on fine lees, fortnightly bâttonage  for...

It’s hard to imagine a better encapsulation of this wonderful season in the Barossa. The aromas are a beguiling combination...

The planets and stars sure did align in this season and the result is you get a perfectly cast blend...

Mighty good year in Coonawarra. So, that’s why we have a mighty good Coonawarra Shiraz here. Love the merging of...

Coonawarra Cabernet that is carrying a decent payload of power and intensity. Regional blackcurrant and dark plum underpin the nose...

From the Limestone Coast, terra rosa soil, the wine sees cool fermentation. Lifted and aromatic, this is a fleshy style....

The grapes are sourced from three vineyards, Mundulla, Coonawarra and Padthaway, all of which contribute different qualities to the final...

The fruit here is from the Limestone Coast, three individual vineyards, including from Wrattonbully and Padthaway. The blocks are individually...

Made from Mourvédre from their Mundulla Vineyard, the fruit is cool fermented. The colour here is a pale pink with...

Made from South Aussie Shiraz which is cool fermented in stainless steel, the wine has less than one gram of...

Merlot from the Limestone Coast, which is fermented, over eight days, in 35-tonne static fermenters. Maturation is in a mix...

The fruit here is sourced from Coonawarra, from the estate vineyard, 35 years of age, which is on terra rossa...

From the Three Springs Vineyard in the Barossa Valley, the wine matures in a mix of new and older French...

Sourced from a range of growers throughout the Barossa, the wine spent ten months maturing in a mix of French,...

Spain’s famous variety transported to South Australia where it underwent a cool fermentation. This is a bright crimson in colour...

Sourced from vineyards throughout South Australia, the grapes are fermented with natural yeasts. The team describe the colour as coral...

Free run juice is combined with a little of the pressings before a wild yeast fermentation in this South Australian...

As with their Shiraz, the fruit for this easy drinking Cabernet is sourced from a number of Barossa growers and...

15 to 20 percent whole bunch, gentle pneumatic plunging and careful application of air throughout ferment.  6-9 months in 25...

A new wine in the portfolio, and it’s a thrill to see the power and potential of the Mount Barrow...

A very good year in the Barossa is reflected beautifully in this excellent medium bodied and delightfully elegant Shiraz. Loads...

A meaty and slightly mushroomy character overlays the primary sour cherry characters on the nose. The palate is light bodied...

A finer and lighter style of Pinot Gris with a bracingly crisp and refreshing acidity sustaining a very long palate....