The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for...

Sparkling wine from Mudgee is not a commonly encountered category and this example is from organically grown Chardonnay. The colour...

A cascade of yellow grapefruit juice, juiced green apples and lime sorbet. Elderflower and Acacia blossoms. A hint of green...

Solidified in a core of black fruit, Hawthorn, lingonberry and black cherry. Mirabelle plum skin, crushed granite and volcanic rock....

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and...

An absolutely cracking Marg River Chardonnay, which has spent time in a mix of French oak barrels, both new and...

This is the team’s prestige Chardonnay. Being Margaret River, that means much is expected. And much delivered. Their best fruit...

The estate’s prestige Cabernet, only 3,075 bottles made. Crimson/red hue, the nose gives us an earthy complexity, even at this...

Now we have a step up, as one would expect. Deep crimson colour with aromas of cherries and a mix...

From northeast Victoria, the King and Alpine Valleys, the wine saw a few hours skin contact which allowed it to...

A very smart Yarra Valley Chardonnay here, whole bunch pressing followed by 12 hours settling. A wild ferment in puncheons...

A fresh and vibrant Pinot from the Upper Yarra Valley, specfifically the Full Moon Vineyard which was planted in 2001....

Margaret River Cabernet goes from strength to strength, this is yet another very fine example and one which is very...

Described as very detailed, virtually natural, and verifiably scientific. The wines of Jermey Evan Evans speak not just of place...

A sub-regional blend of Montepulciano (Light Pass), Shiraz (Tanunda), Mataro (Two Stone Well Vineyards) and Nero d’Avola (Seppeltsfield). Spicy aromas...

The grapes here come from ancient, and yes twisted, vines, originally planted in 1865. The wine makes a compelling argument...

Sourced from some of the oldest vines in the Barossa, planted in 1865. A gentle winemaking approach, including basket pressing...

A fine Chardonnay from the Margaret River, from an excellent vintage (which seems compulsory for the region). The fruit saw...

The grapes for this wine come from a section of a single vineyard in the Marananga sub-region of the Barossa,...

From the Auburn sub-region in the Clare Valley, off twenty-five year old vines, with a long and cool ferment in...

The wine enjoys extended skin contact before a year and a half maturing in French oak barrels, and subsequently resting...

A blend of both Cabernets, Sauvignon (50%) and Franc (25%), with Malbec (25%) in its usual role as a cameo...

Always interesting to encounter a straight varietal Malbec, this one spends a year maturing in new French oak. Dark maroon...

The wine spent fourteen months maturing in new French oak. A crimson/maroon hue, the nose gives us dark berries, leather,...