This vineyard is actually located within the confines of the Seville township, elevated at 230 metres, on a north facing...

This wine is part of the departure from Matt Burton’s usual Hunter efforts, which have so impressed in the past,...

A tribute wine to the legendary Trevor Mast and his vision for cool climate expressions of Shiraz. Sourced from a...

Ripe fruits abound. Honeydew melon, green mango, and tinned pineapple, framed by a hint of herbaceous cut grass. In typical...

A cracking McLaren Vale Shiraz. Opaque maroon, there are aromas of chocolate, warm earth, mushrooms, black fruits, soy, coffee grinds...

The fruit here was sourced from the Woodside sub-region of the Adelaide Hills. It went through a wild ferment, before...

Intriguing colour here – a gentle yellow but is there the merest hint of grey, as one can sometimes find...

Pale lemon in colour, this is a slightly riper and more forward style than some, but certainly none the worse...

From Watervale, this is a seriously exciting Riesling from a stunning vintage. Pale lemon hue, with an attractive punch running...

Inky maroon, we have aromas of bay leaves, dry herbs, aniseed and coffee grinds. There is a hint of woodsmoke...

A richly flavoured Barossa Shiraz. The wine is opaque/purple. A supple texture with notes of mulberries, bay leaves, chocolate, plums,...

A deep mauve garnet in colour, the aromas move through dry herbs, truffles, chocolate, black fruits, aniseed and cassis. A...

A classic Bordeaux blend of 85% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 3% Petit Verdot that enjoyed 24...

Always good to see wines which have the benefit of a few years ageing by the winery before release (if...

Lovely vibrant crimson colour here. The aromas move through attractive florals and undergrowth notes, strawberries, dry herbs, leather and red...

Whole berries with around 10% whole bunches. Matured in French oak of which 10% was new for 10 months. Spiced...

Handpicked fruit and whole bunch pressed into French oak for 10 months, remaining on lees. Orange blossom, grapefruit and lemon...

Zweigelt is the most-planted dark-skinned variety in Austria, and is actually the result of a cross between Blaufrankisch and Saint/Sankt...

Like with the Zweigelt, Hahndorf Hill was the first Australian winery to plant Blaufrankisch (about 35 years ago), which is...

Paula Pipan makes some of the finest examples of Australian Nebbiolo in the Alpine Valleys. And I’m heartened to see...

A more lush, expansive wine with aromas of strawberries, cranberries, red cherries, liquorice, cloves. The palate reflects this generosity, like...

And here it is, the young Nebbiolo that doesn’t need to ask permission, leaving you to wait and wonder before...

Well defined aromas of wild raspberries, strawberries, macerated rose petals, wet terracotta, blood orange, anise. Firm and long, linear tannins...

From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled...