From Sicily, specifically Acate in the Ragusa province, we have a wine made from the Inzolia grape, not one familiar...

A fine Pinot Grigio from the Sud Tirol region, more specifically Trentino/Alto Adige. Deep straw hue, with the merest hint...

These two varieties from the Barossa Valley are vinified separately before spending ten months in older French oak hogsheads. The...

Thoroughly different to what we have come to expect from Hunter Sems (and nothing wrong with that), this is a...

Eden Valley Tempranillo, the wine spent seven months in a mix of older oak – 75% French and 25% American....

From the Murray Darling region, this is silly value. If you are looking for a simple but delicious and easy...

This is a top value, easy drinking style of Barossa Shiraz – and who doesn’t love that? Production is more...

From the Marananga region with 8% whole bunches, the remainder being whole berries fermented in open tanks for ten days....

 Fruit for this wine is sourced from throughout the Barossa Valley. Fermentation in open top tanks with hand plunging two...

The three vineyards used here – from Nuriootpa, Ebenezer and Vine Vale – were all planted back in the 50’s...

The fruit here is sourced from several small blocks of Shiraz from their Marananga vineyard. The majority hails from the...

A cracking example of the traditional Southern Rhône blend of Grenache, Shiraz and Mataro, ten puncheons yielding 611 cases. The...

Sauvignon Blanc is alive and well in Margaret River. No longer interested in twisting itself into a Marlborough-like facsimile, it’s...

It’s hard not to compare this wine to a traditional Bordeaux white, almost neutral, startlingly fresh and clean with lemony...

Nine months in barrel prior to bottling is part of the Suckfizzle SBS mantra. It wears it well. This youngster...

The flagship wine from this producer. 100% Spanna with an average vine age of 45 years. Kirsch, red plum, ferrous,...

Certified organic Boca. The cepage is 80% Nebbiolo and 20% Vespolina. Fruit from 70-year-old vines rooted in volcanic soils and...

Quite open aromas reflecting the 2020 vintage. This is both pretty and powerful. Ripe red rose, tar, roast tomato umami,...

Organically farmed on a southwest facing site that sees good afternoon sun. Fermented in stainless steel before some lees work...

A new import for Ethereal Wines, adding to a collection of strong producers. This is a blend of 40% Nebbiolo,...

100% Timorasso. Fermented in stainless steel before six months on lees and designed for early drinking. Bright aromas of green...

Wonderfully taut and fresh belying its five years in bottle. Citrus salt, lime pith, and an aldehydic nuance of ripe...

100% Spanna. 13.5 abv. Taken from rows with softer tannins, shorter maceration, large old oak. Sour cherry lift, red florals,...

A wine that changed the winemaker’s life forever, find out more from the man Marcell Kustos himself at Drinkludo.com. 60%...