Multi-clonal, wild yeast fermented with a miniscule 5% whole cluster, all the little-big things to release a captivating, pinot-clear bouquet...

Layered aromas of cassis, mulberry and violets with mocha, bay leaf, and tobacco. Juicy ripe plum fruit on the palate...

Pale pink in the glass with peachy aromatics, red currants and a hint of wet stone. Bright and nimble on...

Pale pink with aromas of strawberry, watermelon and light florals over wet stones. The palate is crisp and mineral with...

Ripe nectarine, orange blossom and a swirl of tangerine cream lead into a broad, succulent palate. Plush and rounded with...

Rich golden in colour, with complex aromas of toasted hazelnut, buttery brioche, and ripe lemon rind. The palate is layered...

A very different Sauvignon Blanc, The Paper Nautilus spends 9 months in large format French oak. This gives the wine...

Top notch Central Otago Pinot Noir for this price is a rarity indeed – good luck finding better for the...

This wine comes from the Gravelly Gully vineyard in Central Otago, capturing many of the region’s famous characters. The colour...

There’s Marlborough Sauvignon Blanc, and then there’s Marlborough Sauvignon Blanc. About a quarter of the wine was fermented and aged...

The colour is a crimson ruby red, and is slightly translucent. This is a wine that has the Central Otago...

The fruit for this wine is sourced from Marlborough. As New Zealand Chardonnays go, it shows slightly less worked character...

This is a rather delightful example of Marlborough Chardonnay. It’s somewhat understated but certainly displays some attractive characters. Opens with...

It’s a wine that captures the Marlborough Pinot Noir style really well. Opens with a wave of dark cherry aroma...

This is a single-site, limited release, which comes from the Clay Hills Vineyard in the Southern Valleys in Marlborough. A...

This is a Pinot-dominant blend with Chardonnay from the Marlborough region. The colour is a nice pale straw, and while...

This is the 40th vintage of this popular wine. No mistaking the origins of this Sauvignon Blanc. It’s from the...

This is a small-batch Sauvignon Blanc from the Heritage Block Renwick Estate, only made in the best years. Unlike many...

A precise blend of 72.4% Pinot Noir and 27.6% Chardonnay, this cuvée spent 36 months on lees and carries a...

This leaps from the glass with a vibrant meld of passionfruit, lemongrass, green pineapple, yellow grapefruit, wet stone and a...

Subtle toast and lemon butter lead on the nose, followed by layers of nettle, green almond, lemongrass, lemon rind, a...

Barrel fermented in French oak (20% new), this is a finely pitched Chardonnay for those who enjoy nutty, flinty complexity...

This is a finely wrought Pinot Noir that melds mineral finesse with autumnal savouriness. In the same earthy, spicy register...

Here’s a wine that takes advantage of the naturally warmer conditions in Hawke’s Bay after a hot and dry summer,...