Clonakilla Pinot Noir 2024

A wine made in little more than a dribble, quantities are so small, but Pinotphiles would be wise to seek this out – they will be well rewarded. The clones used (Pinotphiles do love this sort of info) include 777, 115, 667, Abel and Pommard, plus an old and unidentified clone planted by John Kirk (Tim’s father and the founder of Clonakilla) in 1978. As with seemingly every wine Tim Kirk makes, there is an appearance of effortlessness here. Some winemakers have it; most do not. From the Canberra region, this is a pale crimson, lighter on the rim. Quite a savoury wine, we have fragrances of undergrowth, smoked meats, truffles, red fruits, dried herbs and cherries on the nose. This is a juicy style with fresh acidity, medium length, good focus and sleek tannins. Enjoy over the next six to eight years.