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There is plenty of intensity on the nose with aromas of white nectarine, red apple and grapefruit combined with a layer of nutmeg scented, savoury oak. The touch of reduction is subtle, contributing a faint whiff of struck match. On the palate there is a subtle biscuity, creamy layer that wraps around the fruit resulting in a silky texture. Delicious now though has the potential to age well in bottle.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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