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Fresh picked violets, black cherry and mulberry aromas are layered with olive tapenade, thyme and rosemary. Crushed granite and clove studs then rise with peaky acidity and integrated tannins. A cola spice bitterness rounds out the fruit on the finish. This medium bodied wine has plenty of room for pairing with interesting dishes – try Moroccan chicken with lemon zest, black olives and cous cous.
A fine Barossa Shiraz from one of the oldest and most respected producers in the region, with the added benefit of it coming from a
I like this more restrained expression of Sauvignon Blanc. It knits together rather well with the edgy citrus working comfortably with the plump tropical fruit.
Cabernet isn’t often used for Rosé, and yet it has all the ethereal perfume red berry notes you want in this style. Opening with delightful
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