Colab and Bloom Nero d’Avola 2021

For me, the key to nero is when you pick and how much alcohol you get. If the sugars climb too high and the resulting alcohol gets above 14.5% you lose so much of what this variety is about. In this case it works so beautifully. It’s medium bodied with floral rose petal and black cherry aromas. The palate is smooth and seamlessly integrated. I could drink a bit of this, especially at the price.