Cook’s Lot Iconique Barrique Pinot Noir 2019

Again, great to see wines with considerable age under their belt before release. The fruit here was cold soaked for three days before micro fermentation in French rotating barriques. There was a percentage of whole bunches included and the use of wild yeasts. Maturation was then for sixteen months. From the Orange region. Russet/red in colour, with an orange/brown rim. The nose has some appealing savoury notes with leaf litter, root vegetables, smoked meats and coffee grinds, alongside red fruits and dried herbs. A mid-weight style of medium length, there are fine, powdery tannins on a lingering finish. The wine has a sleek structure and will provide attractive drinking for the next two to three years.