Craggy Range Aroha Pinot Noir 2024

From the Martinborough region in New Zealand, which makes some of the world’s best Pinot Noir, the fruit here hails from the wonderful Te Muna vineyard, which is now twenty-five years of age. The name, ‘Aroha’ is Maori for love. And it is simply impossible not to love this wine. From the brilliant 2024 vintage, fermentation was with wild yeasts. The team fermented 85% whole clusters in French oak, while the component which was from clone 114 was fermented in a combination of French oak and sandstone amphorae. Maturation was for a further fourteen months. I can’t remember a better example of this wine from any past vintage. A purple/blue hue, the nose offers a wonderful array of aromas, weaving through cherries, truffles, violets, wild raspberries, leaf litter and notes of freshly baked blackberry pie, just emerging from the oven. We are already seeing some early complexity and, no doubt, that will increase enormously over the coming years. The structure is seamless, the balance impeccable, and the concentration beautifully defined. A wine of focus and energy with great length through to satiny tannins on a lingering finish. Stunning stuff and for me the finest Aroha I can recall. A fifteen-year proposition.

Ken Gargett

Contributor at Winepilot

Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.

Wine writer and critic