DAOSA Blanc de Blancs Sparkling 2020
- 96
- $90
- Drink by: 2024-2034
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All Piccadilly Valley Chardonnay from winemaker Xavier Bizot’s estate vineyards, settled first in old oak for seven months before tirage over 44 months. Serious business. An attractive glossy light gold, with pure Hills Chardonnay aromas, white nectarine, yellow-skinned grapefruit, reverbing in the palate with those citrus notes raising energy levels. Beautiful expression, even structures, spot on mousse, mouthwatering finish. Just the ticket for this leading exponent of the regional style.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
