Daosa Rosé 2022
- 94
- $65
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This is mainly Pinot Meunier and Pinot Noir with a dash of Chardonnay. 22 months on lees. 6 grams dosage. Lovely pale salmon pink colour with a copper hue. All the strawberries! Fresh cut strawberries, strawberries and cream lollies, strawberry coulis followed by rose petal, cinnamon sugar doughnut, faint nutmeg and a glimmer of maraschino cherry beneath. It’s very pretty and moreish. The palate has excellent intensity and a lovely creamy mousse, bursting with strawberry compote, ruby grapefruit, red rose, red cherry and nutmeg. A piercing line of red fruited acidity shoots through the finish drawing incredible length while also freshening things up. This is a red fruited, floral and spicy delight, with structure and length to boot.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
