De’ Vasari BIO Chianti 2019

Here we have a good introduction to slightly old school Chianti – so break out the Margherita pizza! Quite deep in colour, there is a nice blend of ripe dark cherry fruits plus a generous serve of more rustic baked earth, tar and dried herbs, with a touch of animal skins thrown in. Bone dry, this is a juicy little number on the palate with an upfront acid bite to dark berry fruits with tannins soft and approachable plus touches of cigar box suggesting this wine is at its peak right now. Enjoy with charcuterie or pizza classics.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher